Monday, November 12, 2012

Etsy: Washer Pendants





 
 Washer Pendants

Sneak peek to my new collection of etsy products. I am currently working on taking pictures. These are just some of a few of the close to finished products.

One of my goals is to finish my washer necklaces by the end of the month to be just in time for Christmas.

I am trying to take pictures that are elegant and ingenious. I am always open for suggestions or complements, so if you want to comment below it would be most helpful.

You will be able to find these products and more products by 12/1/12 at this link Bee Authentic Creation.

 Giveaways

I am also wanting to start giveways for special products from my shop. This is a project I am currently working on.

Friday, October 26, 2012

Egg Noodle Science

I ran into an old recipe and decided to make it. Like most grandmas this one didn't have clear cut instructions for how to measure the ingredients but I found it quite helpful. Instead it had ratios for how much to add. I think this is a great idea. Cooking and saving isn't always easy. Sometimes I want to make a big batch of something to store later and sometimes I want to make something small for one meal. I hope this egg noodle science helps you.



1 large egg = 1/2 cup flour = 1/8 cup milk or water


This is not an exact science but this almost always comes close. You want the dough to be buoyant but not overly sticky. If the dough is sticky add a little bit more flour and if the dough is to dry add a little bit more milk or water. You want to be able to press your finger to it and come out fairly clean.
Egg Noodles
Eggs
Flour
Milk or water
Pinch of salt

Mix all ingredients. Let rest in a boil for 10 minutes. On a floured surface take a workable portion of the dough and place it in the center. Dust the top of the dough and rolling pin with flour. Also for good measures you should dust your hands in flour. Roll out your dough to approximately 1/8 of an inch. Fold the dough in fourths and lay the dough to dry on newspaper unfolded. Wait an hour. With a pizza cutter, cut egg noodles. Flip noodles 30 minutes to an hour until dry. Store them in the freezer or refrigerator.

Thursday, October 25, 2012

The Best Gourmet like Hot Chocolate

 
The Best Gourmet like Hot Chocolate
Swiss Miss
Coffee Matt Vanilla Creamer
Hershey’s Chocolate Syrup
Reddie Whip Extra Whip Cream
 
 
My husband and I love hot chocolate. I have to brag my husband makes a mean hot chocolate. On those cold nights when we finally get a chance to kick off our shoes and relax we like to make ourselves hot chocolate. So for all those              chocolate lovers out there this one goes out to you.

I usually make my chia latte tea, which is to die for.

Wednesday, October 24, 2012

Colored Water Lesson

 

Things you needs
 
4 shot glasses, candle holders or regular glasses
Food Coloring: Red, Blue and Yellow
Water
Spoon
 
 
 
1.       Put water in three of the glasses, and then put 1-2 drops of food coloring in each glass.
 


 

 2. Stir the colors. Use the remaining glass to mix colors.

 
Blue + Red = Purple

 
Red + Yellow = Orange

 
Blue + Yellow = Green

Tuesday, October 23, 2012

Canning Spaghetti Sauce

Recipe from Bell Canning Cook Book


2 c. Chopped onions
2 c. Chopped green peppers
1 c. Chopped celery
4 cloves garlic, minced
2 tb. Oil
2 lbs. ground beef
3 (6-ounce) cans tomato paste
3 (8 ounce) can tomato sauce
1 (29-ounce) can whole tomatoes, chopped
2 bay leaves
2 tb. Oregano
1 tsp. Basil
1 tsp. Salt
1/4 tsp. pepper

Sauté onions, green peppers, celery, garlic and onion in oil until onions are tender. Add ground beef; cook until browned. Drain off fat. Add remaining ingredients; simmer 1 hour. Remove bay leaves. Cool. Ladle sauce into plastic freezer bags, jars or containers. Leave 1/2 inch headspace. Seal, label and freeze.

My Canning Recipe

7-11 lbs Tomatoes
1 six pound jar or 3 one and one half jars of tomato sauce
1 Clove garlic
Choice: Zucchini, mushrooms, celery or peppers
1 Onion
1 tbs. Oregano
1 tbs. Basil
1 tbs. Parsley
3-4 tbs. Olive oil

Cook whole tomatoes in a shallow water either in the oven or on the stove for 20-30 minutes. Let cool and peel the tomato skins off the tomatoes. Put the tomatoes in a bowl for 2-3 hours or overnight.  Sauté onions, garlic, basil, oregano, and parsley in oil. Cook whole tomatoes either in the oven In a non- allumenum pan add olive oil to the bottom of the pan. Add the tomato sauce and cut tomatoes. This prevents burning on the bottom. Cook for 30-40 minutes. 4 quarts or 6 pints.

Monday, October 22, 2012

Own Fone: Should Be For The US

How to make a call instructions image.



 
They should really make an own fone for America. This British phone is a light weight, credit card size phone that is great for children. I don’t know about you but I would never buy my child an expensive phone where they can call people their not supposed to, text or break the phone. Plus there are a lot of features on phones now days that are unnecessary for small children. With more and more parents buying cell phones for children either for safety or for emergency only it would be nice to know that their phones are being used for just that. The own fone is simple. It is made with the ability to call up to 12 people that you have already programed the phone to call. There is also really no incentive for anyone to steal the phone and use it because you can only call the people you have on your phone. So my question is why do we not have a phone like this hear?
 

Kids, Clutter and Chaos: Rally 4 Jilly - {Week 1 Giveaway} - Sponsors: Copy...

Kids, Clutter and Chaos: Rally 4 Jilly - {Week 1 Giveaway} - Sponsors: Copy...: Hello! Welcome! Thank You for your support! Together lets Rally 4 Jillie! This is the start of 9 weeks of giveaways!  All sponsored by...